Italy's Umbria And Lazio Regions Are Home To A Unique Deli Meat That's Tender, Flavorful, And Takes Three Months To Cure

D
Desiree Koh

Italy's Umbria And Lazio Regions Are Home To A Unique Deli Meat That's Tender, Flavorful, And Takes Three Months To Cure

Italy's central regions of Umbria and Lazio are home to a delicious deli meat made of pork jowl. You'll find it in many iconic dishes like carbonara and gricia.
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